Cocktail Recipes

Last weekend we had Emma Connolly, Head Bartender at Grassona’s Restaurant -1704 Beacon St., in the store for a cocktail demo and tasting that showed our customers how delicious cocktails made with oil and vinegar can be. We hope you will try the cocktail recipes...

4th of July Salad Recipe

Don't wait until the 4th of July to make this red, white, and blue salad!     INGREDIENTS Vinaigrette • ¾ cup Koroneiki Private Reserve Olive Oil • 2 Tbsp 25 Star Dark Balsamic Vinegar • 2 Tbsp Raspberry Balsamic Vinegar • 1 Tbsp honey • ½ tsp Dijon mustard • 1...

Jerk Shrimp Black Beans and Rice

Jerk Shrimp with Cuban Black Beans and Rice
We recently had a rice and beans class in the store, and this was one of the recipes that we enjoyed.
This recipe is a delicious addition to a weekly meal plan

Curried Carrot Soup

Curried Carrot Soup While most carrot soups are smoothed together by dairy products, this one is thickened only by pureed vegetables. Garnish with Olive Connection tomato crisps and pepita seeds.

Chicken Tagine Recipe

Chicken Tagine with Preserved Lemon and Olives
Charmoula Marinade
A crowd-pleasing dish filled with aromatic spices
(From ‘Moroccan Modern’)

The Suhanosky Fish Dish

The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)

Chocolate Babka Recipe

Vanilla olive oil adds an extra deliciousness to this recipe! 2 oz. fresh yeast (or 6¾ tsp. dry yeast) ½ cup warm water 6½-cup flour ½ cup sugar 12 oz. margarine/butter (3sticks) (1/2 cup+1 TBS. EVOO) ½ cup warm orange juice 4 eggs - Pinch salt Filing: 2-cup sugar ½...

Step-by-step Paella Recipe

Perfect for beach dinner parties, paella is terrific because it feeds a crowd, is fun to cook, and is easy to serve straight from the pan. I love paella served with a chilled dry rosé from Navarra or Rioja. The paella takes one hour.

Pizza Recipes

“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.

Make your own salad dressings

A vinaigrette is traditionally a mixture of 3 parts oil to 1 part vinegar whisked into an emulsion and used as a dressing for greens, vegetables, grains, pasta or as a marinade. In French cuisine a vinaigrette is considered a mother sauce. Salt and pepper are often...

French Apple Tarte

FRENCH APPLE TARTE By Jane Barton Griffith When a good friend said she couldn’t make pie crusts, I suggested she make this French tarte. There isn’t any tricky top crust to fit on the pie and, by laying the bottom crust on a cookie sheet; it is easy to patch the dough...

Greek Recipes

Thank you to The Olive Table for providing these recipes for us to share! Ladolemono - Greek Lemon Marinade Use on grilled or roasted vegetables and greens 1 cup Extra-Virgin Olive Oil 1/2 cup Lemon Juice 1 Tbs. Dried Oregano 1 tsp. Salt 1/4 tsp. freshly ground Pepper...

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