Curried Carrot Soup

Curried Carrot Soup While most carrot soups are smoothed together by dairy products, this one is thickened only by pureed vegetables. Garnish with Olive Connection tomato crisps and pepita seeds.

Chicken Tagine Recipe

Chicken Tagine with Preserved Lemon and Olives
Charmoula Marinade
A crowd-pleasing dish filled with aromatic spices
(From ‘Moroccan Modern’)

The Suhanosky Fish Dish

The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)

Chocolate Babka Recipe

Vanilla olive oil adds an extra deliciousness to this recipe! 2 oz. fresh yeast (or 6¾ tsp. dry yeast) ½ cup warm water 6½-cup flour ½ cup sugar 12 oz. margarine/butter (3sticks) (1/2 cup+1 TBS. EVOO) ½ cup warm orange juice 4 eggs - Pinch salt Filing: 2-cup sugar ½...

Step-by-step Paella Recipe

Perfect for beach dinner parties, paella is terrific because it feeds a crowd, is fun to cook, and is easy to serve straight from the pan. I love paella served with a chilled dry rosé from Navarra or Rioja. The paella takes one hour.

Pizza Recipes

“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.

Make your own salad dressings

A vinaigrette is traditionally a mixture of 3 parts oil to 1 part vinegar whisked into an emulsion and used as a dressing for greens, vegetables, grains, pasta or as a marinade. In French cuisine a vinaigrette is considered a mother sauce. Salt and pepper are often...

French Apple Tarte

FRENCH APPLE TARTE By Jane Barton Griffith When a good friend said she couldn’t make pie crusts, I suggested she make this French tarte. There isn’t any tricky top crust to fit on the pie and, by laying the bottom crust on a cookie sheet; it is easy to patch the dough...

Greek Recipes

Thank you to The Olive Table for providing these recipes for us to share! Ladolemono - Greek Lemon Marinade Use on grilled or roasted vegetables and greens 1 cup Extra-Virgin Olive Oil 1/2 cup Lemon Juice 1 Tbs. Dried Oregano 1 tsp. Salt 1/4 tsp. freshly ground Pepper...

Night of Spanish Cuisine Recipes

The Olive Connection & Taberna de Haro Tapas Demonstration and recipes by Chef-Owner-Sommelier Deborah Hansen Andalúz potato salad 1 1/2 lb. golden potatoes, peeled 1 small can of Spanish tuna in olive oil 1/4 of a Spanish onion in thin slices 3/4 cup Spanish...

Rose’s Three Bean Chili Recipe

Every Friday from 1:00 - 4:00 we taste a delicious recipe made with ingredients from the store. Here's the chili recipe from Friday, February 26. We hope to see you in the store on a Friday soon! Rose’s Three Bean...

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