The Best of the Best
Nocellara Extra Virgin Olive Oil from Sicliy 375ml- Gold Award Winner and a best seller. Decisively fruity and a peppery finish great for dipping as well as for most dished typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats.
Lambrusco Red Wine Vinegar 200ml- has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour sharp and sweet with a bit of fix and a touch of berry. The Lambrusco grape grows only in the southern tier of Lombardy. Made from the natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives.
Foglie d’Oliva Olive Leaves Artisan Pasta- Organic, hand crafted in traditional methods, extruded through bronze dies and air dried for 2-3 days. The result is a fragrant, flavorful pasta which expands when cooked, maintains its beautiful shape, and is ideal for holding sauce.
Gusto Noccioliva Chocolate Sauce- Hazelnut and Cocoa Extra Virgin Olive Oil Spread. Spread on toast, pastries, cup cakes, pancakes and French toast. Drizzle over tarts, gelato, and desserts of any kind.
Ligurian Pesto with Basil– Genovese basil, with natural ingredients raw and unpasteurized holding is rich color and flavor.
Beezcotti Honey Almond Cookie– Hand made locally, Beezcotti are unique lightly sweet and buttery with a flavorful caramelized honey edge. Delicious with coffee or tea, cocktails, wine and cheese.
Calabrian Wild Spices for Bruschetta– dried garlic, oregano, basil, hot pepper flakes, dried parsley and salt.
Grilled Olives in Jar-pitted green Italian olives in olive oil combines with peppers
Jacquard Olive Tree Towel– green 100% cotton made in Portugal
Handmade Dipping Dish– perfect size white embossed
Gift Box and Bow