Perfect Pairs Flight of 6
Our favorite tried and true pairings – 6, 60ml bottles, including tasting notes and gift box
Lambrusco Red Wine Vinegar, Italy Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and sweet with a bit of fizzy, and a touch of berry. The Lambrusco grape grows only in the Southern tier of Lombardy.
Nocellara Extra Virgin Olive Oil, Sicily Grown organically in the Taibi family estate near the Temple’s Valley of Agrigento in Sicily, a UNESCO Heritage site. Nocellara del Belice olive is decisively fruity and has a peppery finish. Referred to as the “Niagara Falls” of flavor
Meyer Lemon Extra Virgin Olive Oil, Greece This Gold Medal Blend uses hand-picked fresh Meyer Lemons that are cold pressed within hours of harvest. This creates and aromatic lemon olive oil that is extremely smooth and bursting with sweet lemon flavor. Distinct, light and refreshing.
Apricot White Balsamic Vinegar, Italy Thick luscious aged white balsamic infused with sweet and fruity apricots. Perfect as a marinade or to deglaze a pan with a chicken, pork or veal. Also a lovely vinaigrette for couscous or quinoa salads with toasted nuts. Try this as a glaze for your next citrus pound cake or fruit tart.
Bountiful Basil Extra Virgin Olive Oil, California Bountiful Basil olive oil is milled the same way as premium extra virgin olive oil, except basil leaves are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural basil flavor.
25 Star Dark Balsamic Vinegar, Italy The special quality of grape must in this vinegar gives the finished goods a thicker consistency. The 25 Star Balsamic has a minimum of 80% concentrated grape must and aged red wine vinegar that is aged to a minimum of 10 years.