Omed Picual Extra Virgin Olive Oil
Origin: Ácula, Granada, Andalucía, Spain picked the last week of October 2017
Tasting Notes: The O-Med Picual Extra Virgin Olive Oil’s aroma is categorized as medium fruitiness with green fruits and grass. On the nose one gets tomato plant and green almond with hints of aromatic herbs. The palate gives a persistent taste of artichokes, olive leaf, dried fruits, and green walnuts. The flavor profile balances with a long peppery finish. Balance is the key word for this olive oil, providing outstanding complexity and layers of flavor to your dish when used appropriately. One- 500ml Bottle- Fall 2018 Harvest
Recommendations: Finish meat dishes, tomato salads, and tomato sauces or drizzle over full bodied cheeses. Add to cold soups like vichyssoise or gazpacho/salmorejo. This oil has a special love affair with Pulpo Gallego, octopus.
Gold Medal Winner NY International Olive Oil Contest