Nocellara Extra Virgin Olive Oil-Sicily
$16.95 – $19.95
Organic Extra Virgin Olive Oil from Sicily, Nocellara is produced at a family estate near the Temple Valley of Agrigento in Sicily, an UNESCO World Heritage Site.
This olive oil is decisively fruity and has a peppery finish. We refer this as the “Niagra Falls” of flavor. Great for dipping as well as most dishes paired with red wines and red sauces, pasta, legume soups, rich salads, and roasted meats.
Gold Award Winner at the NY International Olive Oil Awards. And one of our best sellers!
We have paired this with a Traditional 25 Star Dark Balsamic Vinegar
|Dimensions||12 × 10 × 4 in|