Italian Olive Oil and Aged Balsamic
*Organic Balsamic 6 year
Sofi™ Silver Award: Outstanding USDA Certified Organic Product
A rich, balanced balsamic made with USDA-certified organic Lambrusco grape must. An excellent choice for customers who prefer all natural and organic.250ml
*Madonna dell’Olivo Raro
Voted 96 out of 100 points in Flos Olei’s 2011 Guide to the World’s Best EVOOs
Campania. Estate produced. Ravece and Rotondell varietals
Light, pea-vine full bodied. Lingering with a big peppery finish. This EVOOs subtle bitterness will bring out the true favors of the foods it’s drizzled on. Best on bean dishes, steak, soups, and bitter greens. Limited Edition Trevi, Umbria (Central Italy). Estate produced.
Deep green- Slightly fruity, grass smooth and creamy with a fruit-herb balance. Versatile – a chef’s staple. 500 ml
Olive Oil Cloud Dipping Dish designed by Mary Judge, and inspired by the terraced hills of Umbria, Italy. When your pinzimonio (dish) is filled, there is a complete gradation of the hues of the olive oil as it fills the white terraced dish, due solely to the depth of the oil. A beautiful marriage of form and function, a feast for the eyes and tastebuds alike. Serve with crusty bread.
Gift wrapped together in a box with tasting notes.