Italian Olive Oil and Aged Balsamic with Dipping Dish
*Organic Aged Balsamic 6 year
Sofi™ Silver Award: Outstanding USDA Certified Organic Product
A rich, excellently balanced and versatile IGP Certified Balsamic of Modena, produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in an accelerated evaporation process in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens and meats and cheeses. 250ml
*Madonna dell’Olivo Raro Extra Virgin Olive Oil
Estate produced in Campania, Italy. Created by pressing only the fruit of Ravece and Rotondell olive varietals after the pits are removed. This process gives the oil an intense flavor and extraordinary health benefits promoting components of Vitamin A & E, fatty acids, Omega 3&6 and high in antioxidant polyphenols.
A full bodied oil, has a lingering pepperiness, a light aroma of pea vine, and a rich gold green color. This extra virgin olive oil has a subtle bitterness that will bring out the true favors of the foods it’s drizzled on. Best on bean dishes, steak, soups, and bitter greens. Limited Edition
Voted 96 out of 100 points in Flos Olei’s Guide to the World’s Best EVOOs.
Olive Oil Cloud Dipping Dish designed by Mary Judge, and inspired by the terraced hills of Umbria, Italy. When your pinzimonio (dish) is filled, there is a complete gradation of the hues of the olive oil as it fills the white terraced dish, due solely to the depth of the oil. A beautiful marriage of form and function, a feast for the eyes and tastebuds alike. Serve with crusty bread.
Gift wrapped together in a box with tasting notes.