Gift Basket for All Kitchens
Everything you need for your pantry
Koroneiki Organic Early Harvest Extra Virgin Olive Oil from Greece 375ml
High in antioxidents, this is a mono-varietal pressed from Koroneiki olives from a mountain village in Messenia. The olives are harvested early, before completely ripe, and crushed within hours to preserve the taste and aroma. The aroma of green figs and green herbs with hints of asparagus and parsley and thyme. Light, fresh, and herbal, it has a slight bitterness and mild peppery taste.
25 Star Balsamic Vinegar from Modena Italy 200ml
High concentration of musts from Lambrusco, Sangiovese, Trebbiano, Albana, shlow cooked into a sweet and syrupy must and fermented with Italian wine vinegar in oak barrels for a minimum of 60 days. Has a smoothness and aromatics of the wood.
Pecan Honey Mustard
Ancho Chicken Blend of spices- Ancho chili and basil make up a bold trio of spicy, smoky, and sweet. recipes on the package
Cinnamon from Vietnam- Vietnamese Cinnamon is the gold standard. The pungent flavor is sweet and woody.
Maple Syrup from Vermont- Rich Amber handcrafted in small batches
Honey for Tea– perfect for combining with fine teas to add a light sweetness and won’t interrupt the delicate tea flavor. For a refreshing drink, liquefy honey with warm water and pour over ice, add lime and mint.
Rooibos Blend of Tea
Olive Oil Dipping Dish
Fleur De Sel- French Flower of Salt- prized for its moons, delicate texture, it is the quintessential finishing salt in shaker harvested in France
Raspberry and Hibiscus Preserves– The finest summer raspberries subtly infused with organic hibiscus flower petals, perfect with creamy goat cheese and warm chocolate brownies. English artisan produced in Vermont.
Custom gift baskets are available!