Appetizer and Salad
Greek Herb EVOO 375ml. This Greek Herb olive oil is Laconiko’s famous marinade. It pairs well with fish, poultry, lamb, or vegetables as either a finishing oil or cooked into the dish. IT is delicious drizzled over Margherita pizza straight out of the oven. This richly flavored oil contains Meyer lemon, oregano, black pepper, and green onion.
Champagne Mimosa Vinegar 200ml, starts with ripe juicy citrus. A true California Champagne vinegar. Combines well with seafood, perfect over salad or fruit. We like it on oysters as well.
Artichoke Bruschetta Spread and Dip, a tried and true. Zesty Mediterranean inspired blend of artichokes, red and yellow peppers with fresh garlic and herbs. Spread on a baguette or toss with hot or cold pasta dishes. Use a potato topping. As a hot appetizer spread bruschetta on a toasted baguette, sprinkle feta or mozzarella cheese and in oven for 5 minutes. Bon Appetite!
Jan’s Crackers Salted Almond,