Our intimate, in-store events are about bringing people together around food and flavors, and having fun while doing it. Join us as we explore unique combinations and ideas around food together with a creative spin. Learn more about our upcoming and past events below. Private tastings and parties are fun too. Let us host your board meetings with olive oil education and tasting, birthday parties, women’s club shopping nights, and more. We’ll provide the food and wine or you can bring your own. Contact us for availability.

Upcoming Events

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Farmers Markets

Brookline on Thursdays from June-September
Newton on Tuesdays from June-September

Past Events

Virtual Cooking Classes with Jill of Cuarantine Cooking Classes

From homemade soft pretzels & dips to paninis and truffle fries, Jill of Cuarantine Cooking Classes guided us through a series of delicious virtual classes!

Virtual Cooking Classes
with Jan Burhman

Chef Jan Burhman of Kitchen Porch in Martha’s Vineyard taught her incredible tagine, paella and other cooking classes virtually in 2020. It was great having Jan with us in our own kitchens.

A Night With Rifrullo

March 11 @ 6:00 pm – 8:00 pm

Rifrullo Cafe owner and Chef Colleen shared some of her signature dishes with us, including a flavorful vegan chili and the trick to making the best kale chips, along with a nice glass of wine and the chance to taste some olive oils and vinegars. If you couldn’t make it to the event, we highly recommend you stopping by her cafe on Cypress St. off Route 9.

Date Night Dinner & Demo

February 12 @ 6:00 pm – 8:00 pm

Chef Nate joined us again to share some of the favorite recipes he and his wife Amy enjoy cooking together for a special evening. The event included 4 delicious courses with wine and champagne…a truly fun evening!

Taberna de Haro Paella- Fall Event

November 18, 2019 @ 6:00 pm – 8:00 pm

Deborah Hansen, Owner and Chef of Taberna de Haro in Brookline, returned due to popular demand!  To kick off the launch of her catering menu, the specialty being large paellas on site, Deborah showed us how to make and serve paella, tapas, and sherry tasting to showcase the new Taberna de Haro Catering.